GHI

GASTRONOMY - gæsˈtrɒnəmi

The study of the relationship between food and culture, art of preparing and serving rich or delicate and appetizing food, a style of cooking of particular region, and the science of good eating.

IKAT - /ˈēkät/

Fabric made using an Indonesian decorative technique in which warp or weft threads, or both, are tie-dyed before weaving.