UMAMI - uˈmɑːmi
savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness) and is described as brothy or meaty.
TENUN - tɛnˌʌn
A textile weaving technique that is simple in its principles and only involves the hand weaving of thread vertical and horizontal, but with unending possibilities. Sometimes made from treated wood fibre, cotton, and silk, this technique is traditional to areas in Sumatra, Borneo, and Java.